13 Stars


2 oz VSOP Cognac
¾ oz Pedro Ximénez Sherry
½ oz Dry Curacao
3 Dashes of Cherry Bitters

What To Do

Combine all ingredients in a mixing glass with ice. Stir. Strain. Garnish by dropping a Luxardo cherry in the bottom of the glass. Serve.

A Few Words

A take on the ‘Betsy Ross’ cocktail, which uses Port Wine instead of Sherry. This is an awesome after dinner dessert cocktail. Very aromatic. Hints of chocolate, walnut, and orange come through prominently. Yes, it’s a tad sweet, but it’s got the vibe of a drink you’d enjoy by a fire with a cigar next to you. Cheers!