Raspberry and Rye


2 oz Rye
½ oz  Montenegro Amaro
½ oz Amontillado Sherry
½ oz Raspberry Liqueur
2 Dashes of Berry Bitters

What To Do

Combine all ingredients in a mixing glass with ice. Stir till cold and properly diluted. Strain into a chilled coupe. No garnish. Serve.

A Few Words

A nice light sipper I put together after dinner. I originally used bourbon for this but I found the whiskey got lost a bit so I switched it to a Rye as it tends to have a little more punch at the back end. The raspberry is slight but definitely still present. The amaro gives it the needed complexity and the sherry adds a little sweetness and funky notes to the party. Cheers!